Project Description

City & Guilds Level 1 Certificate in Food preparation and cooking

ELIGIBILITY

Form 4

Duration: 420 hrs

SCHEME OF MODULES

    • Safety at work
    • Introduction to nutrition
    • Prepare food for cold presentation
    • Prepare, cook and finish foods by frying
    • Prepare, cook and finish food by braising and stewing
    • Prepare, cook and finish food by boiling, poaching and steaming
    • Prepare, cook and finish foods by baking, roasting and grilling
    • Introduction to basic kitchen procedures
    • Introduction to the hospitality and catering industry
    • Food safety in catering

CERTIFICATION

City and Guilds of London Institute – UK

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City & Guilds Level 2 Diploma in Food Preparation and Cooking (Culinary Arts)

ELIGIBILITY

Completed Level 1 or SC Level

Duration: 474 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare food for cold presentation
    • Healthier foods and special diets
    • Prepare, cook and finish stocks, soups and sauces
    • Prepare, cook and finish fish and shellfish dishes
    • Prepare, cook and finish meat, poultry and offal
    • Prepare, cook and finish vegetables, fruit and pulses
    • Prepare, cook and finish rice, grain, farinaceous products and egg dishes
    • Prepare, cook and finish bakery products
    • Prepare, cook and finish hot and cold desserts and puddings
    • Catering operations, costs and menu planning

CERTIFICATION

City and Guilds of London Institute – UK

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City & Guilds Level 2 Diploma in Food preparation and cooking (Patisserie)

ELIGIBILITY

Form 4

Duration: 160 hrs

SCHEME OF MODULES

    • Safety at work
    • Food safety in catering
    • Prepare, cook and finish cakes, biscuits and sponge products
    • Prepare, cook and finish pastry products/ dough products/ hot desserts and puddings
    • Prepare, cook and finish cold desserts

CERTIFICATION

City and Guilds of London Institute – UK

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