Project Description

Diploma in Food and Beverage Service

ELIGIBILITY

Form 4 or SC Level

Duration: 310 hrs

SCHEME OF MODULES

    • Food safety in catering
    • Safety at work
    • Customer service in hospitality and catering industry
    • Menu knowledge and design
    • Hot beverage product knowledge
    • Beverage product knowledge
    • Food and beverage service
    • Handling payments

CERTIFICATION

City and Guilds of  London  Institiute – UK

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